Daily soup

8
Chef selected in-house made fresh soup served with garlic crostini’s

Caesar Salad

16
In house made dressing topped with Grano Padano Parmesan & bacon bits

Artisan Cheese Board

24
Fraser Valley inspired cheese from Agassiz Farm House Golden Ears Cheeseworks and Smits & Co paired with in house baked baguette, Salt Spring Island preserves and roasted garlic

Charcuterie Board

27
Yarrow smoked duck inspired this board enhanced by local cured meats olives & marinated vegetables served with in house baked baguette, Salt Spring Island preserves and roasted garlic

Combination Charcuterie Board

30
Wild boar salami, Johnston’s smoked pork tenderloin, smoked duck, Alpine Gold aged cheddar, Jersey blue cheese, baby brie, in-house marinated mushrooms, in-house pickled seasoned vegetables and Salt Spring Island preserves

Urban Social Menu Board

160
We invite you to delve into our seafood-inspired board with selections including smoked sockeye salmon, Argentinian red prawns, hummus and herbed cream cheese
Serves 10 – 15

Urban Social Charcuterie Board

149
Indulge in our Chefs selection of locally inspired cured meats, artisan cheeses and accompaniments, such as wild boar salami, Johnston’s smoked pork tenderloin, smoked duck, Alpine Gold aged cheddar, Jersey blue cheese, baby brie, in-house marinated mushrooms, in-house pickled seasoned vegetables and Salt Spring Island preserves
Serves 10 – 15

Dessert Charcuterie Board

29
Chocolate covered strawberries, Salt Spring Island preserves, Golden Ears Cheeseworks mint crème fraîche, raspberry chocolate brownie, selection of seasonal fruit

Chilean Crab Stuffed Portobello Mushroom

19
Chilean rock crab, spinach, artichoke, parmesan, mozzarella and cream cheese baked in portobello

Chilean Rock Crab Dip

19
Chilean Rock Crab, spinach, artichoke, roasted garlic, Parmesan, mozzarella and cream cheese served with garlic crostini’s and corn tortilla chips

Argentinian Red Prawn Cocktail

17
Five huge red prawns served with in house made cocktail sauce

Meatballs Marinara

15
In-house made ground lean beef and pork inspired meatballs tossed in in-house made hearty marinara sauce, topped with Grano Padano Parmesan cheese

Lettuce Wraps

17
Peanut inspired hoisin sauce with Fraser Valley poultry organic chicken, fresh cucumbers, red onion, bean sprouts and red peppers

Shrimp & Pulled Pork & Chicken Tacos

17
Served with Guacamole, Pico Gallo and sour cream served on a bed of greens

Smoked Salmon Carpacchio

19
Pacific Smoked Sockeye Salmon served atop a bed of greens drizzled with lemon aioli, capers & red onion served with fresh baguette

Mozzarella & Tomato Flatbread

17
Basil pesto, roasted hot house tomatoes, soft mozzarella

Pear & Gorgonzola Flatbread

17
Roasted pear & Gorgonzola cheese drizzled with Garlic aioli & Arugula

Pulled Pork Flatbread

19
Slow roasted Johnston’s Pork with in-house made barbecue sauce and caramelized onion, topped with baked mozzarella

Add ons to any dish:

7
Chicken breast Fraser Valley Specialty Poultry organic chicken
Cold Water Shrimp Add Oceanwise Pacific cold water shrimp to your dish

Seasonal Cheesecake

12
Please ask your server for details

Traditional Black Forest Ham Eggs Benedict

16

Chilean Rock Crab and Asparagus Eggs Benedict

18

West Coast Shrimp and Avocado Eggs Benedict

18

Smoked Salmon Eggs Benedict

18
*All brunch items served with seasonal fresh fruit
and in-house made Mint Crème Fraîche*

Brunch Charcuterie Board for two

29
Smoked Sockeye Salmon, capers, in house picked red onion, herbed cream cheese, locally sourced cured meats, artisanal cheeses and hard-boiled eggs with spiced Dukkah, seasonal fresh fruit & preserves, Mint Crème Fraîche, served with bread and crostini’s

Mimosas

8

Bailey’s Coffee

8

Farm Fresh Organic Eggs supplied by Rivercrest Homestead